There are facts that some individuals in the industry don't want you to know or fully understand. While the industry claims to be "educating the public" about the risks associated with the consumption of raw oysters, they are giving some very misleading, and in some cases, erroroneous information.

The overall purpose of this site is to:

• Compile data and research findings concerning the safety concerns, illnesses, and deaths associated with the consumption of raw oysters that have not been post-harvest processed.
• Advocate for post-harvest regulations for raw oysters in order to prevent any further illness, amputations, and deaths.
• Serve as an informational resource concerning the vital importance of post-harvest processing for raw oysters in order to prevent further illnesses and deaths.
• Encourage others to assist in the fight for regulatory guidelines that protect the general public and prevent individuals from continuing to die each year from eating raw oysters.